Hello, With only two weeks until Christmas I thought I would share some important information with you. I have already done so over our social media but not everyone is there so I don't want you to miss out. Firat of all, probably the most important thing - Christmas orders. These can only be placed in person and please do it as soon as possible, especially if you want to collect your bread on Christmas Eve as that day is filling up fast. In terms of our Christmas offer, our

I am very pleased to say - I would like to invite you to sourdough workshops in my bakery. As sourdough takes time, we will meet in the morning and finish around 3 pm. You will be provided with everything you need for the day (just please bring a bag). We will cover the following: Maintaining a healthy starter, Mixing the dough (we will mix by hand and discuss using a mixer) Using different flours Baker’s percentage Shaping and proving Adding different inclusions Cold ferment

Hello, it feels that every time I sit down to write a few words to you, my first thoughts bring me to wanting to say - doesn't time fly these days? How on Earth it's nearly November, which means that it's nearly Christmas, which means that you will have a lot of questions? I wasn't going to talk about this but I already did, so there you go. Next, I should bring up the weather situation but this would mean that I would be fully converted into a (lovely) British person but I s

We are hiring! A small, growing, and busy artisan bakery set on a farm in Hertfordshire (Weston) is looking for a HEAD BAKER. We are...

Good evening! How are you doing? Are you packing your bags? Or perhaps frantically looking for your passport because it's not where you...

Hey. It seems that many of you are waiting for me to share a few words again so here I am. I don't feel I have a massive amount of...

Hello! It seems that every year around this time I get to sit down and write a few words for you, promising myself it will be a regular...

Hello, Hope you are all well. I was just thinking about the days when I used to have so much free time that I would write an update for...

Hello everyone, I hope you are great and this year's spring is treating you kindly (which is only if you enjoy rain and wind and a lot of...

Hello, I hope you are all well. I just wanted to send you a reminder that, since we are in March (!!!), we are baking again on...

Hello, I hope you are all feeling great and there are at least five people who still chose to stay subscribed to Leavened updates. If you...

Hello, happy first week of summer holidays! A little bird tells me that many of you are already enjoying time off and went away to some...

Hello, I hope you are all well. It feels like it has been ages since I last wrote to you and apologies but we have been incredibly busy...

Hey everyone! I am very excited (and absolutely nervous) to confirm that our little shop will open its doors this Saturday (20 May) at 10...

Hello! Sorry I have been rather quiet here recently. I must admit that opening the shop is very very exciting and I can not wait to see...

Hello, hope you are all well and enjoying the lovely sunshine and warm temperatures (ha ha! only joking!, at least it doesn't snow). I am...

Hello, good evening everyone. I hope you are all enjoying half term with occasional days of sunshine and (finally!) warmer weather. I am...

Hello, I hope you are all well. It seems like I haven't been in touch for ages and I am coming to a conclusion that perhaps a monthly...

Hello March I am ready! I think we've had enough of rain (and was it snow on my car this morning?). I am ready for warm(ish) evenings in...

Good evening! Hope you are all great, I have been a little cold recently (it must be the same front that is bringing the Northern Lights...